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German Sour Beans

food.master's picture
Ingredients
  French cut green beans 2 Cup (32 tbs) (Cook And Drain)
  Mayonnaise 1⁄2 Cup (8 tbs) (Add)
  Vinegar 1 Tablespoon (Add)
  Salt 1⁄4 Tablespoon (Add)
  Pepper 1⁄4 Tablespoon (Add)
  Sugar 1 Tablespoon (Add)
  Butter 1 Tablespoon (Add)
  Fried bacon slices 4 , heat thoroughly (Should Be Crisp, Drained And Crumbled)
  Onion slice 1 , finely diced (Put In Serving Dish And Add)
Directions

Toss quickly and serve hot.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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3.92
Average: 3.9 (15 votes)