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Reuben Meat Loaf

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  Ground beef 2 Pound
  Bread crumbs 2 Cup (32 tbs)
  Egg 1
  Catsup 1 Tablespoon
  Salt 1 Teaspoon
  Canned sauerkraut 8 Ounce, drained, rinsed (1 Can)
  Shredded swiss cheese 1 Cup (16 tbs)
  Pastrami 1⁄4 Pound, chopped
  Sour cream 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon

Combine beef, crumbs, egg, catsup, and salt in bowl; mix well.
Combine sauerkraut, cheese, pastrami, sour cream, and mustard.
Place one third of meat mixture in loaf pan.
Spread with sauerkraut mixture.
Repeat meat mixture and sauerkraut mixture, topping with meat mixture.
Bake at 350 degrees for 60 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4020 Calories from Fat 2893

% Daily Value*

Total Fat 324 g498.4%

Saturated Fat 128.3 g641.6%

Trans Fat 0 g

Cholesterol 1070.7 mg356.9%

Sodium 6361.3 mg265.1%

Total Carbohydrates 73 g24.5%

Dietary Fiber 11 g43.9%

Sugars 16.2 g

Protein 218 g435%

Vitamin A 33.2% Vitamin C 60.9%

Calcium 123% Iron 108.4%

*Based on a 2000 Calorie diet

Reuben Meat Loaf Recipe