Reuben Meat Loaf
|Ground beef||2 Pound|
|Bread crumbs||2 Cup (32 tbs)|
|Canned sauerkraut||8 Ounce, drained, rinsed (1 Can)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Pastrami||1⁄4 Pound, chopped|
|Sour cream||1⁄4 Cup (4 tbs)|
Combine beef, crumbs, egg, catsup, and salt in bowl; mix well.
Combine sauerkraut, cheese, pastrami, sour cream, and mustard.
Place one third of meat mixture in loaf pan.
Spread with sauerkraut mixture.
Repeat meat mixture and sauerkraut mixture, topping with meat mixture.
Bake at 350 degrees for 60 minutes.