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Chocolate Bavarian

sweet.chef's picture
Ingredients
  Eggs 3 , separated
  Sugar 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 1
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Unsweetened chocolate squares 2 (Baker's)
  Vanilla 1 Teaspoon
Directions

Beat egg yolks in small bowl; set aside.
Combine Ms cup sugar, the gelatin and salt in saucepan.
Stir in milk; add chocolate.
Cook and stir over low heat until chocolate is melted and mixture is smooth.
Blend a small amount of hot mixture into egg yolks; stir into remaining hot mixture.
Continue to cook and stir 3 minutes longer.
Stir in vanilla and chill until slightly thickened.
Beat egg whites until foamy throughout.
Gradually add 1/3 cup sugar and continue beating until mixture forms stiff peaks.
Fold in chocolate mixture, blending well.
Spoon into 4-cup mold or individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with sweetened whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 487

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 29.7 g148.7%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 864 mg36%

Total Carbohydrates 104 g34.5%

Dietary Fiber 9.6 g38.5%

Sugars 86.8 g

Protein 46 g91.7%

Vitamin A 21.5% Vitamin C

Calcium 52.8% Iron 72.6%

*Based on a 2000 Calorie diet

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Chocolate Bavarian Recipe