|Eggs||3 , separated|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Unsweetened chocolate squares||2 (Baker's)|
Beat egg yolks in small bowl; set aside.
Combine Ms cup sugar, the gelatin and salt in saucepan.
Stir in milk; add chocolate.
Cook and stir over low heat until chocolate is melted and mixture is smooth.
Blend a small amount of hot mixture into egg yolks; stir into remaining hot mixture.
Continue to cook and stir 3 minutes longer.
Stir in vanilla and chill until slightly thickened.
Beat egg whites until foamy throughout.
Gradually add 1/3 cup sugar and continue beating until mixture forms stiff peaks.
Fold in chocolate mixture, blending well.
Spoon into 4-cup mold or individual molds.
Chill until firm, about 3 hours.
Garnish with sweetened whipped cream, if desired.
Serving size: Complete recipe
Calories 1014 Calories from Fat 487
% Daily Value*
Total Fat 56 g86.6%
Saturated Fat 29.7 g148.7%
Trans Fat 0 g
Cholesterol 668.3 mg222.8%
Sodium 864 mg36%
Total Carbohydrates 104 g34.5%
Dietary Fiber 9.6 g38.5%
Sugars 86.8 g
Protein 46 g91.7%
Vitamin A 21.5% Vitamin C
Calcium 52.8% Iron 72.6%
*Based on a 2000 Calorie diet