|Strawberry gelatin||6 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Strawberry ice cream||1 Pint|
|Frozen raspberries||20 Ounce (2 Packages, 10 Ounce Each)|
|Lemon juice||1 Tablespoon|
Dissolve gelatin with boiling water.
Mix in sour cream until well mixed.
Transfer mixture to blender.
Add ice cream and blend well.
Transfer mixture back to bowl; add raspberries and lemon juice.
Stir until raspberries break up and mixture thickens.