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Asparagus Hollandaise

Ingredients
  Fresh asparagus 750 Gram
  Hollandaise sauce 1⁄2 Cup (8 tbs)
Directions

Stand bundles of asparagus in a large saucepan with the tips at the top.
Add salt and 5 cm (2-inches) of water.
Allow to cook for 15 minutes with lid on tightly.
Drain well.
Arrange asparagus on individual plates, keeping all the tips at the same end.
Pour hollandaise sauce on tips only and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 37 g12.2%

Dietary Fiber 15.8 g63%

Sugars 14.1 g

Protein 19 g38.4%

Vitamin A 113.4% Vitamin C 70%

Calcium 18% Iron 89.2%

*Based on a 2000 Calorie diet

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Asparagus Hollandaise Recipe