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Asparagus Hollandaise

Ingredients
  Fresh asparagus 750 Gram
  Hollandaise sauce 1⁄2 Cup (8 tbs)
Directions

Stand bundles of asparagus in a large saucepan with the tips at the top.
Add salt and 5 cm (2-inches) of water.
Allow to cook for 15 minutes with lid on tightly.
Drain well.
Arrange asparagus on individual plates, keeping all the tips at the same end.
Pour hollandaise sauce on tips only and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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