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Hot German Potato Salad

Foreign.Taste's picture
Ingredients
  Bacon slices 6 , finely chopped
  Onion 1 Medium, finely chopped
  Vinegar 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 1 1⁄2 Pound, cooked, sliced
Directions

Fry bacon in skillet until crisp; drain on paper towel, reserving 1 teaspoon drippings in skillet.
Saute onion in reserved drippings for 2 minutes.
Stir in bacon, vinegar, parsley, water, flour, sugar, salt and pepper.
Cook until thickened, stirring constantly.
Add potatoes; mix well.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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