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Orange Bavarian Cream

Dessert.Master's picture
Ingredients
  Unflavored gelatin 1 1⁄3 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄8 Cup (18 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Orange juice with pulp 1 Cup (16 tbs)
  Egg whites 3
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in cold water, dissolve in boiling water and add sugar, lemon juice, orange rind and juice.
Chill.
When thick and syrupy, add egg whites beaten until stiff but not dry and fold in whipped cream.
Pour into serving dishes; chill until firm.
For 8.
ORANCE CHARLOTTE RUSSE Line mold with split ladyfingers before filling with orange mixture.
BAVARIAN CREAM IN ORANCE CUPS Pour dessert into orange cups and when chilled garnish with whipped cream, candied orange peel or cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Gourmet, Healthy
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 36.6 mg1.5%

Total Carbohydrates 32 g10.5%

Dietary Fiber 0.1 g0.39%

Sugars 29.7 g

Protein 4 g8%

Vitamin A 11.5% Vitamin C 22.9%

Calcium 2.4% Iron 0.31%

*Based on a 2000 Calorie diet

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Orange Bavarian Cream Recipe