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Pineapple Bavarian Cream

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Package)
  Cold water 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 20 Ounce (1 Can)
  Honey 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Whipped dry skim milk 1 1⁄2 Cup (24 tbs)
  Strawberries 1 Pint
Directions

GETTING READY
1. In a small sauce pan, mix the gelatin with cold water.
2. Melt the gelatin over boiling water. Do not melt on direct flame.
3. Stain the pineapple from the can and reserve one cup of the syrup. Add a little water to the syrup if falling short of 1 cup measure.
4. Grease a 1 quarter Bavarian mold or 6 individual jelly molds.

MAKING
5. Use a large glass bowl.
6. Combine the honey and salt in the bowl
7. Pour reserved 1 cup pineapple syrup into the honey.
8. Add the melted gelatin to the syrup and stir well to blend all ingredients.
9. Chill the mixture in the refrigerator till it is thick and beginning to set.
10. Remove the half set mixture from the refrigerator and beat it with an electric beater till it is thick and frothy.
11. Using a spatula, gently fold in the whipped milk and drained pineapple pieces into the gelatin mixture.

FINALIZING
12. Pour the Pineapple Bavarian cream into the greased mold and chill in the refrigerator until firm and set.

SERVING
13. To serve, unmold the Bavarian onto a dessert plate but loosing the sides slightly or by dipping the mold in warm water for a few seconds.
14. Decorate with sliced strawberries and cream if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Molding
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
5

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