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Asparagus And Cashew Stir Fry

Ingredients
  Asparagus 1 Bunch (100 gm), stringy ends removed and cut into thirds
  Oil 2 Tablespoon
  Cashews/Cashews 1⁄2 Cup (8 tbs)
  White wine 2 Tablespoon
  Yellow pepper 1⁄2 , diced
  Sesame oil 1 Teaspoon
Directions

GETTING READY
1) Prepare the asparagus by removing the stringy ends.

MAKING
2) In a fry pan add oil to heat up over high heat.
3) Add the almonds or cashews to oil and sauté until they turn brown.
4) Lay the asparagus on the sautéed nuts.
5) Season with salt and add wine.
6) Stir well and place yellow pepper dices.

SERVING
7) In a serving plate, tip the asparagus and garnish by drizzling with sesame oil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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