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German Skillet Supper

Foreign.Taste's picture
Ingredients
  Bacon slices 6
  Cabbage 1 Medium, cut into 6 wedges
  Onion 1 Medium, chopped
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Polish kielbasa sausage 1 Pound, Cut into 6 pieces
Directions

Fry bacon in skillet until crisp.
Drain, reserving 2 tablespoons drippings; crumble bacon.
Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat.
Cook, covered, over medium heat for 10 minutes, stirring occasionally.
Add kielbasa; mix well.
Cook, covered, for 10 minutes, stirring occasionally.
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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