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German Skillet Supper

Foreign.Taste's picture
Ingredients
  Bacon slices 6
  Cabbage 1 Medium, cut into 6 wedges
  Onion 1 Medium, chopped
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Polish kielbasa sausage 1 Pound, Cut into 6 pieces
Directions

Fry bacon in skillet until crisp.
Drain, reserving 2 tablespoons drippings; crumble bacon.
Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat.
Cook, covered, over medium heat for 10 minutes, stirring occasionally.
Add kielbasa; mix well.
Cook, covered, for 10 minutes, stirring occasionally.
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 54.6 mg18.2%

Sodium 955.6 mg39.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.7 g10.7%

Sugars 9.1 g

Protein 12 g23.6%

Vitamin A 1.6% Vitamin C 73.7%

Calcium 4.1% Iron 7.8%

*Based on a 2000 Calorie diet

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German Skillet Supper Recipe