You are here

Sauerkraut

Western.Chefs's picture
Ingredients
  Sauerkraut 1 Pound (450 Gram)
  Bacon slices 4 , chopped
  Carrot 1 , quartered
  Onion 1 , cut in half
  Bouquet garni 1
  Chicken stock/Veal stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil the sauerkraut in salted water for 10 minutes and drain well.
Heat the bacon in a heavy pan until the fat runs.
Add the sauerkraut, carrot, onion and bouquet garni and season with salt and pepper.
Pour in enough stock to cover the cabbage and bring to a boil.
Reduce the heat, cover the pan and simmer gently on top of the stove or in a 300°F (150°C) oven for 1 hour.
Remove the pan from the heat or oven and drain the sauerkraut.
Discard the carrot, onion and bouquet garni and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bacon
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.084615
Average: 4.1 (13 votes)