You are here

Bavarian Potato Dumplings

admin's picture
Ingredients
  Potatoes 2 Pound, peeled and boiled
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Egg yolk 1
  Flour 1 Cup (16 tbs), sifted
  White bread slice 1 , cut into 1 inch cubes
  Margarine/Butter 1 Tablespoon
Directions

Combine potatoes, margarine, and salt; mash until very smooth.
Beat in egg and flour, using enough flour to make an easily handled dough.
Fry cubes of bread in 1 tablespoon margarine until browned on all sides.
Form 2-inch balls of dough.
Press a cube of fried bread into the middle of each dumpling and smooth surface.
Bring a large kettle of water to boil.
Carefully drop potato balls into the boiling water.
Bring water back to a boil and lower heat; simmer for 20 minutes.
Dumplings, will puff up and float to the top of the pot when done.
Drain on paper toweling.
Serve immediately.
Goes great with sauerbraten or pot roast and gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.97222
Average: 4 (18 votes)