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German Meatball Stew

Ingredients
  Canned stewed tomatoes 30 Ounce, undrained (2 Can)
  Sauerkraut 1⁄2 Ounce, drained (1 Can)
  Onion 3⁄4 Cup (12 tbs), finley chopped
  Potatoes 4 Cup (64 tbs), diced
  Extra lean ground turkey/Extra lean ground beef 16 Ounce
  Dried bread crumbs 6 Tablespoon
  Skim milk 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes.
In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley flakes.
Mix well.
Form into 12 (2-inch) meatballs.
Arrange meatballs on top of vegetables.
Cover and cook on LOW for 8 hours.
For each serving, place 2 meatballs and 1 cup vegetable mixture on a plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
480 Minutes

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