German Sauerkraut Rolls
|Sauerkraut||1 1⁄2 Can (15 oz)|
|Shortening/Oil||3⁄4 Cup (12 tbs)|
|Flour||3 Cup (48 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Drain juice from kraut.
In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.
Fry about 20 minutes, or until browned; cool.
Mix flour and salt; add eggs and water.
Knead until dough is smooth and clastic, like noodle dough.
On floured board, roll to 1/4 inch thick.
Spread cooled kraut on top; roll up like jelly roll.
Slice cross-wise; place cut pieces in frying pan.
Cover with small amountof water, add salt.
Cook over medium heat for one hour.
OPTIONAL: For added flavor, place hot dogs or Polish sausage around dough.
Serving size: Complete recipe
Calories 3091 Calories from Fat 1573
% Daily Value*
Total Fat 178 g273.6%
Saturated Fat 45.3 g226.7%
Trans Fat 20.2 g
Cholesterol 845.9 mg282%
Sodium 4073.6 mg169.7%
Total Carbohydrates 308 g102.5%
Dietary Fiber 22.5 g89.8%
Sugars 10.1 g
Protein 68 g135.5%
Vitamin A 21% Vitamin C 104.2%
Calcium 29.2% Iron 152.4%
*Based on a 2000 Calorie diet