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German Cabbage Salad

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Ingredients
  Shredded cabbage 1 Large
  Wesson oil 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Sugar 2 Tablespoon
  Celery seed 1 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Onion 1⁄2 Medium, chopped finely
Directions

Let stand 24 hours in refrigerator.
Will keep several days in refrigerator.
Serves 6 or 8.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Servings: 
6

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