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Bacon And Mustard Sauce Potato Salad

Barbecue.Master's picture
Ingredients
  Bacon slices 10 , cut into 1/2 -inch pieces
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Sliced cooked potatoes 5 Cup (80 tbs)
  Water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped parsley 2 Tablespoon
Directions

Fry bacon until crisp; drain on paper towel.
Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle.
Place on cooking grill.
Add celery and onion; cook until tender, stirring constantly.
Add potatoes; mix carefully.
Combine and mix water, vinegar, sugar, flour, salt, dry mustard, celery seed and pepper.
Pour over potato mixture; cook until liquid is thickened, stirring carefully as needed.
Sprinkle bacon and parsley over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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