Bacon And Mustard Sauce Potato Salad
|Bacon slices||10 , cut into 1/2 -inch pieces|
|Thinly sliced celery||1 Cup (16 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Sliced cooked potatoes||5 Cup (80 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Dry mustard||3⁄4 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Chopped parsley||2 Tablespoon|
Fry bacon until crisp; drain on paper towel.
Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle.
Place on cooking grill.
Add celery and onion; cook until tender, stirring constantly.
Add potatoes; mix carefully.
Combine and mix water, vinegar, sugar, flour, salt, dry mustard, celery seed and pepper.
Pour over potato mixture; cook until liquid is thickened, stirring carefully as needed.
Sprinkle bacon and parsley over top.
Serving size: Complete recipe
Calories 1301 Calories from Fat 90
% Daily Value*
Total Fat 11 g16.7%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 17.2 mg5.7%
Sodium 4473.6 mg186.4%
Total Carbohydrates 267 g89.1%
Dietary Fiber 40.8 g163.3%
Sugars 52.7 g
Protein 41 g82.9%
Vitamin A 61.8% Vitamin C 179.5%
Calcium 64.9% Iron 381.9%
*Based on a 2000 Calorie diet