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Springerle

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Ingredients
  Powdered sugar 1 Pound
  Eggs 4 , well beaten
  Soda 1⁄4 Tablespoon
  Flour 3 1⁄2 Cup (56 tbs)
  Butter 1 Tablespoon
  Anise 1 Tablespoon
  Baking powder 1⁄4 Tablespoon (Scant)
Directions

Cream powdered sugar and butter; add well beaten eggs, and beat for 15 minutes.
Add anise, soda and baking powder.
Work in flour.
Roll 1/4" thick with springerle board.
Let dry over night.
Bake in slow oven until light brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Spring
Ingredient: 
Sugar
Preparation Time: 
25 Minutes

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Average: 4.3 (15 votes)