You are here

Rouladen

Foreign.Taste's picture
Ingredients
  Beef round steak 1 3⁄4 Pound
  Prepared mustard 6 Tablespoon
  Chopped onion 6 Tablespoon
  Bacon slices 4
  Dill pickles 4
  Salt To Taste
  Pepper To Taste
Directions

Season steak with salt and pepper.
Pound 1/4 to 1/2 inch thick with meat mallet.
Cut into four 3 x 6-inch strips.
Spread 1 1/2 tablespoons mustard on each strip.
Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle.
Roll to enclose filling; secure with wooden pick.
Place in heavy saucepan.
Cook, covered, over low heat for 2 1/2 to 3 hours or until beef is tender, turning occasionally.
May add water if rouladen becomes too dry.
Serve with buttered spaetzle or noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
6

Rate It

Your rating: None
4.216665
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 421.6 mg17.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.96 g3.8%

Sugars 1 g

Protein 41 g82.1%

Vitamin A 0.9% Vitamin C 2.5%

Calcium 2% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Rouladen Recipe