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Rouladen

Foreign.Taste's picture
Ingredients
  Beef round steak 1 3⁄4 Pound
  Prepared mustard 6 Tablespoon
  Chopped onion 6 Tablespoon
  Bacon slices 4
  Dill pickles 4
  Salt To Taste
  Pepper To Taste
Directions

Season steak with salt and pepper.
Pound 1/4 to 1/2 inch thick with meat mallet.
Cut into four 3 x 6-inch strips.
Spread 1 1/2 tablespoons mustard on each strip.
Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle.
Roll to enclose filling; secure with wooden pick.
Place in heavy saucepan.
Cook, covered, over low heat for 2 1/2 to 3 hours or until beef is tender, turning occasionally.
May add water if rouladen becomes too dry.
Serve with buttered spaetzle or noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
6

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