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German Potato Salad

Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Liquid splenda/Sugar twin 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Bacon bits 6 Tablespoon (Hormel)
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sliced red potatoes 5 Cup (80 tbs), unpeeled (Raw)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In a large bowl, combine water, vinegar, Splenda, flour, bacon bits, parsley flakes, and black pepper.
Add potatoes, onion, and celery.
Mix well to combine.
Pour mixture into prepared container.
Cover and cook on LOW for 8 hours.
Mix gently before serving.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Cook Time: 
480 Minutes

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 201

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 3228 mg134.5%

Total Carbohydrates 204 g68%

Dietary Fiber 20.4 g81.8%

Sugars 19.5 g

Protein 64 g127.4%

Vitamin A 26.5% Vitamin C 287.4%

Calcium 32% Iron 74.6%

*Based on a 2000 Calorie diet

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German Potato Salad Recipe