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Barbecued Frankfurters

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  Water 6 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 2 Drop
  Catchup 6 Teaspoon
  Vinegar 3 Teaspoon
  Hot dogs 10
Directions

Saute chopped onions in 2 tsp.oil and simmer for 15 minutes.
Split 10 hot dogs and place in baking dish.
Pour sauce over hot dogs.
Bake at 350 degrees for 1/2 hour.
Baste several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
10

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 28 mg9.3%

Sodium 556.2 mg23.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.15 g0.6%

Sugars 2.9 g

Protein 6 g11.7%

Vitamin A 0.6% Vitamin C 2%

Calcium 0.9% Iron 4.2%

*Based on a 2000 Calorie diet

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Barbecued Frankfurters Recipe