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Chocolate Bavarian Cream

food.master's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Hot water 3⁄4 Cup (12 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Sugar 1 Tablespoon
  Egg yolks 2
  Light cream 1 Cup (16 tbs)
  Crushed ice 1 Cup (16 tbs) (1 Heaping Cup)
Directions

Put gelatin and hot water in blender container, cover and blend on high speed, 40 seconds.
Add chocolate pieces and sugar, cover and blend 10 seconds.
Leaving motor on, remove cover, add egg yolks, cream and add enough crushed ice to bring mixture to top of container.
Blend 2 minutes.
Pour into 1 qt. dessert mold and chill at least 2 hours.
Unmold.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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