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Chocolate Bavarian Cream

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Ingredients
  Unflavored gelatin 2 Tablespoon
  Hot water 3⁄4 Cup (12 tbs)
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Sugar 1 Tablespoon
  Egg yolks 2
  Light cream 1 Cup (16 tbs)
  Crushed ice 1 Cup (16 tbs) (1 Heaping Cup)
Directions

Put gelatin and hot water in blender container, cover and blend on high speed, 40 seconds.
Add chocolate pieces and sugar, cover and blend 10 seconds.
Leaving motor on, remove cover, add egg yolks, cream and add enough crushed ice to bring mixture to top of container.
Blend 2 minutes.
Pour into 1 qt. dessert mold and chill at least 2 hours.
Unmold.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 106.1 mg35.4%

Sodium 102.6 mg4.3%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 12.7 g

Protein 7 g13.7%

Vitamin A 9.5% Vitamin C 0.4%

Calcium 3.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Chocolate Bavarian Cream Recipe