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Wiener Schnitzel Using Veal Scallops

Western.Chefs's picture
Ingredients
  Veal scallops 4 Large
  Seasoned flour 2 Tablespoon
  Egg 1 , beaten
  Dried white bread crumbs 1⁄4 Cup (4 tbs)
  Butter 6 Tablespoon
  Olive oil 2 Tablespoon
  Lemon 1 , peeled and sliced
  Hard-cooked eggs 2 , the whites and yolks separated and finely chopped
  Green olives 8 , pitted and halved
  Anchovies 8
  Chopped capers 2 Tablespoon
Directions

Flatten the scallops well.
Dip them into the seasoned flour, then in the egg and coat with bread crumbs.
Heat the butter and oil in a heavy pan and saute the scallops for 3 to 4 minutes on each side until golden brown.
Drain well on paper towels and serve garnished with the lemon slices and eggs, olives, anchovies and capers if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Veal
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 626 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 361.4 mg120.5%

Sodium 301 mg12.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.3 g5%

Sugars 0.6 g

Protein 46 g92%

Vitamin A 16.4% Vitamin C 19%

Calcium 14.7% Iron 15.8%

*Based on a 2000 Calorie diet

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Wiener Schnitzel Using Veal Scallops Recipe