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Coleslaw And Bavarian Cheese

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Ingredients
  Baking potatoes 4 Large
  White cabbage head 1⁄2 Small, thinly shredded
  Carrots 2 , grated
  Green pepper 1⁄2 , seeded, thinly sliced
  Smoked cheese 3 Ounce (90 Gram, Bavarian Style)
  Mayonnaise 4 Tablespoon (60 Milliliter)
  Fresh sour cream 4 Tablespoon (60 Milliliter)
  Cashew nuts 2 Tablespoon, toasted (40 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Heat the oven.

MAKING
2) In the oven, set the potatoes for baking.
3) In a large mixing bowl, place the shredded cabbage, grated carrot and pepper slices.
4) Next, add the cheese.
5) Mix cream and mayonnaise and season the mixture well.
6) Now, pour the mixture over the cabbage and toss the vegetables until well coated.

FINALIZING
7) Cut the cooked potatoes into half and mash the flesh, if desired.
8) Pile up the coleslaw on the potatoes or potato mash.

SERVING
9) Serve garnished with toasted cashew nut sprinkles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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