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German Potato Salad Sandwiches

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Ingredients
  Eggs 2
  Cooked smoked sausage links 12 Ounce
  Potato salad 16 Ounce (1 Can)
  English muffins 4 , split and toasted
  Sour cream 8 Ounce (1 Container)
Directions

GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover with cold water so that they are hard-cooked. 3) Boil and reduce heat to just below simmering. 4) Cover and cook further for 15-20 minutes. 5) In cold water, cool the eggs. 6) Remove shells, chop the eggs and set aside. 7) Using a sharp knife, slit each sausage crosswise into 7 sections, about 1/2 inch apart, cutting almost to, but not through other side. 8) Shape each cut sausage into a circle and set aside. 9) Atop each muffin half, spoon some potato salad. 10) Top with sausage circle. 11) Into the center, spoon sour cream. 12) On a baking sheet, place sausage and broil 3 to 4 inches from heat for 6 minutes. SERVING 13) Top with chopped eggs and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Boiled
Dish: 
Sandwich
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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