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Rhineland Sweet Sour Cabbage

chef.austin's picture
Ingredients
  Bacon slices 4 , diced
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Red cabbage 1 Medium, shredded
  Onion 1 Small, finely chopped
Directions

MAKING
1.Put the skillet on heat and add bacon slices to it.
2.Cook the bacon until crisp and brown.
3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions.
4.Add a tablespoon of the bacon drippings in the cooker.
5.Cover the cooker and put it on LOW heat for 6-7 hrs.
6.Once the cabbage is cooked, remove the cooker from heat.

SERVING
7.Serve by tossing it over the cooked bacon.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 450.1 mg18.8%

Total Carbohydrates 69 g22.8%

Dietary Fiber 13.9 g55.4%

Sugars 39 g

Protein 11 g21.1%

Vitamin A 139.5% Vitamin C 597.6%

Calcium 30.2% Iron 30.7%

*Based on a 2000 Calorie diet

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Rhineland Sweet Sour Cabbage Recipe