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Rhineland Sweet Sour Cabbage

chef.austin's picture
<p><a href="http://www.flickr.com/photos/newsgrist/5261499850/">Image Credit</a></p>
Ingredients
  Bacon slices 4 , diced
  Packed brown sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Red cabbage 1 Medium, shredded
  Onion 1 Small, finely chopped
Directions

MAKING
1.Put the skillet on heat and add bacon slices to it.
2.Cook the bacon until crisp and brown.
3.In a slowcooker put flour, sugar, water, salt, sugar, vinegar, cabbage and onions.
4.Add a tablespoon of the bacon drippings in the cooker.
5.Cover the cooker and put it on LOW heat for 6-7 hrs.
6.Once the cabbage is cooked, remove the cooker from heat.

SERVING
7.Serve by tossing it over the cooked bacon.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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