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Frankfurters And Sauerkraut

Chef.at.Home's picture
Ingredients
  Drippings/Margarine / butter / other fat 2 Tablespoon
  Drained sauerkraut 2 1⁄2 Cup (40 tbs)
  Brown sugar 2 Tablespoon
  Tart apple 1 , cored and sliced
  Boiling water 1⁄3 Cup (5.33 tbs)
  Frankfurters 8
Directions

1. Heat the drippings in a large frying pan, add the sauerkraut, sugar, apple and water. Cover and simmer 10 minutes, or until the apple is tender.
2. Top with frankfurters sliced lengthwise. Cover and simmer 10 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Party
Servings: 
8

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