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Hot German Pasta Salad

21st.Century.Chef's picture
Ingredients
  Shell macaroni 2 1⁄2 Cup (40 tbs), uncooked
  Bacon slices 6
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Flour 1 Tablespoon
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Apple cider vinegar 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

Cook shell macaroni according to package directions until al dente; drain.
Microwave bacon according to oven manufacturer's directions until crisp; reserve 2 tablespoons bacon fat.
Combine onion and bacon fat in 2 1/2-quart covered micro-proof casserole; microwave on high (full power) for about 1 to 1 1/2 minutes or until onion is tender.
Stir in flour, sugar, salt, celery seed and pepper; microwave on high for about 1 minute or until boiling.
Stir in vinegar and water; microwave on high for 2 to 3 minutes or until mixture is boiling.
Stir; microwave on high for additional minute or until mixture is smooth and thick.
Crumble bacon.
Add bacon and drained shell macaroni to hot dressing; stir well.
Microwave an additional minute on high until hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Pasta
Servings: 
4

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