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Chocolate Nutmeg Bavarian

Healthycooking's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Unflavored gelatin 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Egg white 1
  Vanilla 1⁄2 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Sugar 2 Tablespoon
  Frozen whipped dessert topping 3 Ounce, thawed (1/3 Of An 8-Ounce Container Or About 1 Cup)
  Nonstick spray coating 3
Directions

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk.
Stir over low heat till gelatin dissolves.
Remove from the heat, then cover the surface with clear plastic wrap.
Chill for 25 to 30 minutes or to the consistency of corn syrup.
Remove from the refrigerator (mixture will continue to set).
Immediately combine egg white, vanilla, and cream of tartar in a small mixer bowl.
Beat on medium speed of an electric mixer till soft peaks form (tips curl).
Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
When gelatin mixture is the consistency of unbeaten egg whites (partially set), fold in stiffly beaten egg white and dessert topping.
Chill till mixture mounds when spooned.
Transfer to six 1/2-cup molds sprayed with nonstick coating.
Cover and chill several hours or till firm.
Unmold onto dessert dishes.
Garnish with fresh fruit, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nutmeg
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
4

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