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German Pork

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Ingredients
  Frankfurters 1⁄2 Pound, cut into 1 inch pieces
  Drained sauerkraut 1 Cup (16 tbs)
  Caraway seeds 1⁄2 Teaspoon
  German mustard 1 Teaspoon
Directions

Serve with boiled or sauteed potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 1395.1 mg58.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 3 g12.1%

Sugars 1.4 g

Protein 16 g32.1%

Vitamin A 6.3% Vitamin C 21.7%

Calcium 34.6% Iron 31.6%

*Based on a 2000 Calorie diet

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German Pork Recipe