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German Pork

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Ingredients
  Frankfurters 1⁄2 Pound, cut into 1 inch pieces
  Drained sauerkraut 1 Cup (16 tbs)
  Caraway seeds 1⁄2 Teaspoon
  German mustard 1 Teaspoon
Directions

Serve with boiled or sauteed potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.02
Average: 4 (15 votes)