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German Sour Cherry Soup

Ingredients
  Black cherries/Red cherries 1 1⁄2 Pound
  Water 1 Pint
  Sugar 1 Teaspoon (Leveled)
  Red wine 1⁄4 Pint
  Flour 1 Ounce
  Butter 1 1⁄2 Ounce
Directions

Simmer the cherries in the water, adding little sugar.
Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth.
Add the butter and blend carefully with the soup.
Taste and if necessary add a little more sugar, but this soup must be fairly sharp.
Serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Quick, Healthy

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