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German Sour Cherry Soup

Ingredients
  Black cherries/Red cherries 1 1⁄2 Pound
  Water 1 Pint
  Sugar 1 Teaspoon (Leveled)
  Red wine 1⁄4 Pint
  Flour 1 Ounce
  Butter 1 1⁄2 Ounce
Directions

Simmer the cherries in the water, adding little sugar.
Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth.
Add the butter and blend carefully with the soup.
Taste and if necessary add a little more sugar, but this soup must be fairly sharp.
Serve with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Quick, Healthy

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 5.2 mg0.2%

Total Carbohydrates 137 g45.7%

Dietary Fiber 15.1 g60.2%

Sugars 90.3 g

Protein 11 g21.2%

Vitamin A 30% Vitamin C 79.4%

Calcium 10.3% Iron 21%

*Based on a 2000 Calorie diet

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German Sour Cherry Soup Recipe