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America's Cut Bavarian

Aelfraed's picture
Ingredients
  Boneless pork center loin chops 4 (America's Cut -1 1/2 inch thick)
  Flour 2 Tablespoon
  Butter 1 Tablespoon
  Mushrooms 4 Ounce, sliced
  Thyme 1⁄2 Teaspoon
  Beer 8 Ounce, room temperature
Directions

Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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1 Comment

alex wilhite's picture
using a tablespoon of 151 with the beer enhances the flavor!