You are here

German Brown Sugar Sprite

Holidaycooking's picture
Ingredients
  Holiday pineapple filling 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 2 2⁄3 Cup (42.67 tbs)
  Baking powder 1 Teaspoon
Directions

Prepare Holiday Pineapple Filling; cool.
Cream together butter and brown sugar; beat in egg and vanilla.
Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth.
Do not chill.
Place half of dough into cookie press .
Using ribbon plate, press dough in ten 10-inch strips on ungreased cookie sheets.
Using star plate and remaining dough, press lengthwise rows of dough on top of each strip, making a rim along both edges.
Spoon red or green Holiday Pineapple Filling between rims atop ribbon strips.
Bake cookies in 400°F oven for 8 to 10 minutes.
While cookies are hot, cut strips into 1 1/4-inch diagonals.
Cool.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)