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Bavarian Bratwurst Casserole

Microwave.Lady's picture
Ingredients
  Cubed red potatoes 2 Cup (32 tbs), 3/4-inch cubes
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Bratwurst 3⁄4 Pound, cut into 1-inch pieces (Uncooked)
  Apple 1 Medium, cored and thinly sliced
  Packed brown sugar 2 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Lemon juice 1 Tablespoon
  Caraway seed 1 Teaspoon
  All purpose flour 2 Tablespoon
  Beer 1 Cup (16 tbs), divided
Directions

In 2-quart casserole, combine potatoes, onion and water.
Cover.
Microwave at High for 5 to 7 minutes, or until potatoes are tender.
Stir in sauerkraut, bratwurst, apple, brown sugar, parsley, lemon juice and caraway.
In small bowl, blend flour and 1/4 cup beer.
Stir in remaining 3/4 cup beer.
Pour into bratwurst and potato mixture.
Mix well.
Recover.
Microwave at High for 9 to 12 minutes, or until bratwurst is firm and no longer pink, stirring 2 or 3 times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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