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Raspberry Bavarian

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  Boiling water 1 1⁄2 Cup (24 tbs)
  Raspberry gelatin 1 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Whipping cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Whipping cream 3 Tablespoon

Pour boiling water over the raspberry gelatin and stir until dissolved.
Add sugar and salt and chill mixture until thick and syrupy.
Turn the well-chilled cream (or evaporated milk) into a chilled bowl and whip until stiff; add lemon juice and continue beating until very stiff.
Using same beater, whip up gelatin until light and fluffy; then add the stiffly whipped cream and fold in thoroughly.
Turn into a 4-cup mold which has been rinsed with cold water.
Chill until firm.
Unmold onto a chilled serving plate.
Garnish by piping with whipped cream, if desired.
This same method may be used for any fruit-flavored gelatin.
A pleasing variation is to fold in the whipped cream only partially to give a marbled appearance.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 497

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 36.8 g184%

Trans Fat 0 g

Cholesterol 230 mg76.7%

Sodium 319.9 mg13.3%

Total Carbohydrates 64 g21.4%

Dietary Fiber 0.02 g0.08%

Sugars 63.6 g

Protein 0.47 g0.95%

Vitamin A 0% Vitamin C 3.8%

Calcium 10.4% Iron 0.05%

*Based on a 2000 Calorie diet

Raspberry Bavarian Recipe