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German Style Spinach

Microwaverina's picture
Ingredients
  Bacon slice 1
  Chopped onion 1 Tablespoon
  Vinegar 2 Teaspoon
  Sugar 1 Teaspoon
  Canned leaf spinach 7 3⁄4 Ounce, drained (1 Can)
Directions

Place bacon in a 1-quart casserole; cover with paper toweling.
Micro-cook til! crisp, about 1 1/2 minutes.
Remove bacon; drain.
Reserve drippings in casserole.
Crumble bacon; set aside.
In reserved drippings cook onion till tender, about 1 1/2 minutes.
Stir in vinegar and sugar; stir in spinach.
Micro-cook, covered, till heated through, 2 to 2 1/2 minutes.
Sprinkle with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Spinach
Interest: 
Healthy

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 87 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 92.2 mg3.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 5.5 g22.1%

Sugars 6.5 g

Protein 7 g13.6%

Vitamin A 430.7% Vitamin C 54.2%

Calcium 28.3% Iron 28.3%

*Based on a 2000 Calorie diet

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German Style Spinach Recipe