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German Style Spinach

Microwaverina's picture
Ingredients
  Bacon slice 1
  Chopped onion 1 Tablespoon
  Vinegar 2 Teaspoon
  Sugar 1 Teaspoon
  Canned leaf spinach 7 3⁄4 Ounce, drained (1 Can)
Directions

Place bacon in a 1-quart casserole; cover with paper toweling.
Micro-cook til! crisp, about 1 1/2 minutes.
Remove bacon; drain.
Reserve drippings in casserole.
Crumble bacon; set aside.
In reserved drippings cook onion till tender, about 1 1/2 minutes.
Stir in vinegar and sugar; stir in spinach.
Micro-cook, covered, till heated through, 2 to 2 1/2 minutes.
Sprinkle with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Spinach
Interest: 
Healthy

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