You are here

Quick Wiener Schnitzel

Meat.Bible's picture
Ingredients
  Veal steak 2 Pound (1 Kilogram, 1/2 Inch Thick)
  Lemon juice 2 Tablespoon
  Eggs 2 , beaten
  Cold milk 4 Tablespoon
  Flour 4 Tablespoon
  Fine dry breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature.
2. Dip the veal into seasoned flour, then into beaten eggs with the milk and then coat with breadcrumbs.
3. Fry in the oil until a golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 293.2 mg97.7%

Sodium 273.1 mg11.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.72 g2.9%

Sugars 1.6 g

Protein 50 g99.9%

Vitamin A 2.8% Vitamin C 5.7%

Calcium 7.8% Iron 18.6%

*Based on a 2000 Calorie diet

0 Comments

Quick Wiener Schnitzel Recipe