You are here

Hot German Potato Salad

21st.Century.Chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound, cut into 3/4-inch cubes (New / Boiling Type)
  Water 1 1⁄3 Cup (21.33 tbs) (Divided)
  Salt 1⁄2 Teaspoon
  Bacon 1⁄2 Pound, cut widthwise into thin strips
  Cider vinegar 2 Tablespoon
  Sugar 4 Teaspoon
  Worcestershire sauce 1 Tablespoon (French's)
  Cornstarch 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  French fried onions 1⁄3 Cup (5.33 tbs) (Divided)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped pimientos 1⁄4 Cup (4 tbs)
Directions

Place potatoes, 1 cup water and salt in 3-quart microwave-safe dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Drain in colander; set aside.
Place bacon in same dish. Microwave, uncovered, on HIGH 5 minutes or until bacon is crisp, stirring once. Remove bacon with slotted spoon; set aside. Pour off all but 1/4 cup bacon drippings. Stir in remaining 1/3 cup water, vinegar, sugar, Worcestershire, cornstarch and black pepper. Microwave, uncovered, on HIGH 1 to 2 minutes or until dressing has thickened, stirring once.
Return potatoes to dish. Add 2/3 cup French Fried Onions, bell pepper, celery, pimientos and reserved bacon; toss well to coat evenly. Microwave, uncovered, on HIGH 2 minutes. Stir. Sprinkle with remaining 2/3 cup onions. Microwave on HIGH 1 minute or until onions are golden. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.314705
Average: 4.3 (17 votes)