Boiled Spareribs and Sauerkraut
|Sauerkraut||2 Pound (1 quart)|
|Boiling water||1 Cup (16 tbs) (adjust quantity as required)|
Drain off any brine that may come with sauerkraut.
Then put spareribs and drained sauerkraut in a deep kettle.
Cover with boiling water, and simmer for 1 hr or until spareribs are tender.
Then drain off liquor and serve.
Serving size: Complete recipe
Calories 4060 Calories from Fat 2903
% Daily Value*
Total Fat 323 g496.7%
Saturated Fat 121.5 g607.6%
Trans Fat 0 g
Cholesterol 1056 mg352%
Sodium 7040.8 mg293.4%
Total Carbohydrates 42 g14.2%
Dietary Fiber 26.3 g105.2%
Sugars 16.2 g
Protein 236 g472.5%
Vitamin A 3.3% Vitamin C 222.2%
Calcium 75.9% Iron 140.7%
*Based on a 2000 Calorie diet