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Boiled Spareribs And Sauerkraut

Western.Chefs's picture
Ingredients
  Sauerkraut 2 Pound (1 quart)
  Spareribs 3 Pound
  Boiling water 1 Cup (16 tbs) (adjust quantity as required)
Directions

Drain off any brine that may come with sauerkraut.
Then put spareribs and drained sauerkraut in a deep kettle.
Cover with boiling water, and simmer for 1 hr or until spareribs are tender.
Then drain off liquor and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled

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