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Boiled Spareribs and Sauerkraut

Western.Chefs's picture
  Sauerkraut 2 Pound (1 quart)
  Spareribs 3 Pound
  Boiling water 1 Cup (16 tbs) (adjust quantity as required)

Drain off any brine that may come with sauerkraut.
Then put spareribs and drained sauerkraut in a deep kettle.
Cover with boiling water, and simmer for 1 hr or until spareribs are tender.
Then drain off liquor and serve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4060 Calories from Fat 2903

% Daily Value*

Total Fat 323 g496.7%

Saturated Fat 121.5 g607.6%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 7040.8 mg293.4%

Total Carbohydrates 42 g14.2%

Dietary Fiber 26.3 g105.2%

Sugars 16.2 g

Protein 236 g472.5%

Vitamin A 3.3% Vitamin C 222.2%

Calcium 75.9% Iron 140.7%

*Based on a 2000 Calorie diet

Boiled Spareribs And Sauerkraut Recipe