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Bavarian Cabbage

Budget.Gourmet's picture
  Bacon strip 4 , diced
  Brown sugar 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped apple 1⁄2 Cup (8 tbs)
  Green cabbage 2 Pound, chopped or shredded
  Caraway seed To Taste
  Beef stock/Other stock 1 Cup (16 tbs)
  Dry white wine 3 Tablespoon
  Cider vinegar/Wine vinegar 2 Tablespoon (to taste)
  Salt To Taste
  Freshly ground black pepper To Taste

In a very large frying pan over medium heat, brown bacon.
Add sugar and stir until melted.
Add onion and apple and simmer a few minutes.
Stir in cabbage and caraway seeds thoroughly; pour in stock.
Cover and simmer 1 to 1 1/2 hours.
Just before serving, stir in wine and vinegar to taste.
Add salt and pepper as desired.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 11.8 mg3.9%

Sodium 1554.7 mg64.8%

Total Carbohydrates 97 g32.4%

Dietary Fiber 27.6 g110.3%

Sugars 61.8 g

Protein 23 g45.2%

Vitamin A 19.2% Vitamin C 573.2%

Calcium 42.5% Iron 32.6%

*Based on a 2000 Calorie diet

Bavarian Cabbage Recipe