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Bavarian Pork Chops With Sauerkraut

Microwave.Lady's picture
Ingredients
  Canned sauerkraut 16 Ounce, drained (1 can)
  Vinegar 1 Teaspoon
  Sugar 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Caraway seed 1⁄4 Teaspoon
  Apple 1 Medium, diced
  Lean pork chops 4 (1/2 inch thick)
  Worcestershire sauce 2 Teaspoon
Directions

In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
Top with pork chops.
Brush each chop with Worcestershire sauce.
Cover with waxed paper.
Microwave at High 5 minutes.
Rearrange chops; reduce power to 50% (Medium).
Microwave 7 to 15 minutes, or until meat near bone is no longer pink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Microwaving
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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