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One Dish Sauerkraut

21st.Century.Chef's picture
Ingredients
  Canned sauerkraut 64 Ounce (2 cans, 32 ounce each)
  Pork spareribs 1 Pound, cut into serving size pieces
  Onion 1 Medium, diced
  Hot italian sausage 1 Pound
  Canned chicken broth 14 1⁄2 Ounce (1 can)
  Tomato sauce 16 Ounce (2 cans, 8 ounce each)
  Tomato paste 6 Ounce (1 can)
  Mushrooms 12 Ounce (3 cans or jars, 4 ounce each)
  Garlic 1 Clove (5 gm), mashed
  Soy sauce To Taste
  Hot pepper sauce 1 Dash
Directions

Rinse sauerkraut lightly and turn into large pan.
Saute ribs with onion in large skillet.
Add to sauerkraut.
Cook sausage until well browned.
Cut into bite-size pieces and add to pan along with remaining ingredients.
Cover and simmer until ribs are tender, about 45 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Interest: 
Healthy
Servings: 
6

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