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Hot German Style Potato Salad

Microwaverina's picture
Ingredients
  Red potatoes 1 1⁄2 Pound
  Water 1⁄4 Cup (4 tbs)
  Onions 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), sliced
  Unbleached flour 2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Apple cider vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Maple syrup 1 Teaspoon
  Fresh minced parsley 1 Tablespoon
Directions

Pierce the potatoes all over with a fork.
Arrange them in a circle, without crowding, in a 9" pie plate.
Sprinkle with the water and invert another pie plate over the top as a lid.
Microwave on high for 5 minutes.
Flip the potatoes, cover, and microwave on high for 3 to 5 minutes, or until almost tender.
Let stand, covered, for 10 minutes.
In a 2-quart casserole, combine the onions and celery.
Cover with a lid and microwave on high for 2 minutes, or until crisp-tender.
Stir in the flour and pepper.
Cover and microwave on high for 1 minute.
Add the stock, vinegar, soy sauce, and maple syrup.
Microwave on high for 2 minutes.
Stir, then microwave on high for 2 to 3 minutes, or until the mixture thickens.
Drain the potatoes and cut into 1/2" slices.
Add to the casserole and stir gently to combine.
Cover with a lid and microwave on high for 1 to 2 minutes, or until heated through.
Sprinkle with the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato

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