Hot German Potato Salad With Bacon And Scallion
|Red potatoes||1 Pound, roughly chopped|
|Turkey bacon strips||4 , diced|
|Extra virgin olive oil||1 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Light brown sugar||2 Tablespoon|
|Scallions||1⁄4 Cup (4 tbs), chopped|
Boil potatoes in a pot of salted water until tender, 15-20 minutes.
Cook bacon in oil in a saucepan until crispy.
Remove cooked bacon to paper towels to drain, leaving oil in pan.
Add onion to pan; saute until softened.
Add flour; stir until paste-like.
Stir in vinegar and brown sugar.
When mixture is thick, return bacon to skillet.
Simmer mixture for 1-2 minutes.
Add potatoes to pan with bacon mixture; stir gently until potatoes are coated.
Transfer potato salad to a serving bowl; sprinkle with scallions.
Serve potato salad warm.