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Hot German Potato Salad With Bacon And Scallion

Country.Chef's picture
Ingredients
  Red potatoes 1 Pound, roughly chopped
  Turkey bacon strips 4 , diced
  Extra virgin olive oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Light brown sugar 2 Tablespoon
  Scallions 1⁄4 Cup (4 tbs), chopped
Directions

Boil potatoes in a pot of salted water until tender, 15-20 minutes.
Cook bacon in oil in a saucepan until crispy.
Remove cooked bacon to paper towels to drain, leaving oil in pan.
Add onion to pan; saute until softened.
Add flour; stir until paste-like.
Stir in vinegar and brown sugar.
When mixture is thick, return bacon to skillet.
Simmer mixture for 1-2 minutes.
Drain potatoes.
Add potatoes to pan with bacon mixture; stir gently until potatoes are coated.
Transfer potato salad to a serving bowl; sprinkle with scallions.
Serve potato salad warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 81 mg3.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2.2 g8.9%

Sugars 9.4 g

Protein 5 g10.1%

Vitamin A 1.3% Vitamin C 40.5%

Calcium 2.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Hot German Potato Salad With Bacon And Scallion Recipe