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Hot German Potato Salad With Bacon And Scallion

Country.Chef's picture
Ingredients
  Red potatoes 1 Pound, roughly chopped
  Turkey bacon strips 4 , diced
  Extra virgin olive oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Light brown sugar 2 Tablespoon
  Scallions 1⁄4 Cup (4 tbs), chopped
Directions

Boil potatoes in a pot of salted water until tender, 15-20 minutes.
Cook bacon in oil in a saucepan until crispy.
Remove cooked bacon to paper towels to drain, leaving oil in pan.
Add onion to pan; saute until softened.
Add flour; stir until paste-like.
Stir in vinegar and brown sugar.
When mixture is thick, return bacon to skillet.
Simmer mixture for 1-2 minutes.
Drain potatoes.
Add potatoes to pan with bacon mixture; stir gently until potatoes are coated.
Transfer potato salad to a serving bowl; sprinkle with scallions.
Serve potato salad warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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