Hot German Potato Salad With Bacon And Scallion
|Red potatoes||1 Pound, roughly chopped|
|Turkey bacon strips||4 , diced|
|Extra virgin olive oil||1 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Light brown sugar||2 Tablespoon|
|Scallions||1⁄4 Cup (4 tbs), chopped|
Boil potatoes in a pot of salted water until tender, 15-20 minutes.
Cook bacon in oil in a saucepan until crispy.
Remove cooked bacon to paper towels to drain, leaving oil in pan.
Add onion to pan; saute until softened.
Add flour; stir until paste-like.
Stir in vinegar and brown sugar.
When mixture is thick, return bacon to skillet.
Simmer mixture for 1-2 minutes.
Add potatoes to pan with bacon mixture; stir gently until potatoes are coated.
Transfer potato salad to a serving bowl; sprinkle with scallions.
Serve potato salad warm.
Calories 194 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 6.5 mg2.2%
Sodium 81 mg3.4%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2.2 g8.9%
Sugars 9.4 g
Protein 5 g10.1%
Vitamin A 1.3% Vitamin C 40.5%
Calcium 2.8% Iron 6.5%
*Based on a 2000 Calorie diet