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German Pancake

Chef.at.Home's picture
Ingredients
  Sifted flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Eggs 2
  Milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Confectioners sugar 4 Tablespoon
  Lemon juice 1 Teaspoon
  Jam 1 Tablespoon
Directions

1. Heat an 8-inch frying pan over slow heat. Start oven, set at Hot, 425° F.
2. Sift the flour, salt and sugar together. Beat the eggs and add to the dry ingredients and beat with a rotary egg beater 5 minutes. Add the milk gradually and continue beating another 5 minutes.
3. Melt the butter or margarine in the frying pan and when it is hot, pour in all the batter.
4. Place the frying pan in the oven and bake 6 minutes; reduce the heat to 350° F., or Moderate, and continue baking 15 minutes longer.
5. Remove from the oven, spread the cake with melted butter or margarine then sprinkle it with confectioners sugar and lemon juice; or simply spread it with your favorite jam. Roll the pancake and serve it at once. One 8-inch pancake makes a serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Cook Time: 
21 Minutes

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 462.7 mg154.2%

Sodium 1146.5 mg47.8%

Total Carbohydrates 115 g38.3%

Dietary Fiber 1.4 g5.6%

Sugars 75.3 g

Protein 20 g39.7%

Vitamin A 18.8% Vitamin C 6%

Calcium 15.2% Iron 22.4%

*Based on a 2000 Calorie diet

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German Pancake Recipe