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Fresh Orange Bavarian

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  Plain gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Grated orange rind 1⁄4 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Salt 1 Pinch
  Sugar 1⁄2 Cup (8 tbs)
  Seedless orange 1
  Whipping cream 3⁄4 Cup (12 tbs)

Soften gelatin in the cold water; then place over hot water and heat until gelatin is dissolved.
Allow orange rind to stand in orange juice for 2 minutes.
Discard rind.
Combine orange juice with lemon juice (saving out 1 teaspoon lemon juice), salt, and sugar.
Add gelatin, stir thoroughly, and chill until thick and syrupy.
Then whip with egg beater until light and fluffy.
Whip chilled cream until thick; then add the 1 teaspoon lemon juice and continue beating until stiff.
Fold whipped cream thoroughly but lightly into gelatin and turn into a mold which has been rinsed with cold water.
Chill until firm.
Unmold out onto a chilled serving plate.
Garnish with sections of peeled orange and whipped cream, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 544

% Daily Value*

Total Fat 61 g93.1%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 248.6 mg82.9%

Sodium 340.1 mg14.2%

Total Carbohydrates 156 g52.1%

Dietary Fiber 4.5 g18.1%

Sugars 145.8 g

Protein 16 g31.6%

Vitamin A 17.3% Vitamin C 346%

Calcium 21% Iron 4.6%

*Based on a 2000 Calorie diet

Fresh Orange Bavarian Recipe