|Plain gelatin||2 Teaspoon|
|Cold water||1⁄3 Cup (5.33 tbs)|
|Apricot puree||3⁄4 Cup (12 tbs)|
|Fine sugar||3⁄4 Cup (12 tbs)|
|Whipping cream/Evaporated milk||1⁄2 Cup (8 tbs), chilled|
|Lemon juice||2 Teaspoon|
Soften gelatin in cold water.
Heat apricot puree to boiling, add sugar and softened gelatin, and stir thoroughly until dissolved.
Cool until mixture becomes thick and syrupy.
Whip thoroughly chilled cream or evaporated milk, using chilled bowl and beater.
When stiff, add lemon juice and continue beating until well blended.
Fold into apricot mixture, turn into mold, and chill until firm.
Unmold onto chilled serving plate.
Serving size: Complete recipe
Calories 1395 Calories from Fat 358
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 26.5 g132.6%
Trans Fat 0 g
Cholesterol 165.7 mg55.2%
Sodium 155.3 mg6.5%
Total Carbohydrates 242 g80.6%
Dietary Fiber 0.04 g0.16%
Sugars 206.3 g
Protein 9 g17.2%
Vitamin A 29.8% Vitamin C 7.7%
Calcium 7.6% Iron 10.6%
*Based on a 2000 Calorie diet