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Saucy Franks

chef.alburt's picture
Ingredients
  Frankfurters 1 Pound (10 Pieces)
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Lemon 1⁄2 , thinly sliced
  Onion 1⁄2 , thinly sliced
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Score franks in corkscrew fashion.
In skillet, brown franks lightly in butter.
Add remaining ingredients except green pepper.
Simmer covered about 10 minutes.
Add green pepper and cook covered 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 1182

% Daily Value*

Total Fat 132 g203%

Saturated Fat 55 g275.1%

Trans Fat 0 g

Cholesterol 363.9 mg121.3%

Sodium 4917.6 mg204.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 5.6 g22.2%

Sugars 79.3 g

Protein 64 g127.5%

Vitamin A 61.8% Vitamin C 129.3%

Calcium 127.4% Iron 104.3%

*Based on a 2000 Calorie diet

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Saucy Franks Recipe