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Saucy Franks

chef.alburt's picture
Ingredients
  Frankfurters 1 Pound (10 Pieces)
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Lemon 1⁄2 , thinly sliced
  Onion 1⁄2 , thinly sliced
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Score franks in corkscrew fashion.
In skillet, brown franks lightly in butter.
Add remaining ingredients except green pepper.
Simmer covered about 10 minutes.
Add green pepper and cook covered 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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