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Spaetzle With Hungarian Sauce

Italian.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, coarsely chopped
  Green pepper 1 , seeded and chopped
  Tomato 1 Large, peeled, seeded and chopped
  Paprika 1 Teaspoon
  Cooked spaetzle 2 Cup (32 tbs) (1 Recipe)
  Salt To Taste
Directions

In a wide frying pan over medium-high heat, melt butter.
Add onion and green pepper and cook until onion is golden.
Add tomato and paprika and cook for 3 minutes.
Stir in spaetzle and heat through.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Vegetable
Interest: 
Quick
Cook Time: 
5 Minutes

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