Spaetzle with Hungarian Sauce
25 Jan 2011
|Onion||1 Large, coarsely chopped|
|Green pepper||1 , seeded and chopped|
|Tomato||1 Large, peeled, seeded and chopped|
|Cooked spaetzle||2 Cup (32 tbs) (1 Recipe)|
In a wide frying pan over medium-high heat, melt butter.
Add onion and green pepper and cook until onion is golden.
Add tomato and paprika and cook for 3 minutes.
Stir in spaetzle and heat through.
Season to taste with salt.
Difficulty Level:Very Easy
Cook Time:5 Minutes
Spaetzle With Hungarian Sauce Recipe