You are here

Spaetzle with Hungarian Sauce

Italian.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, coarsely chopped
  Green pepper 1 , seeded and chopped
  Tomato 1 Large, peeled, seeded and chopped
  Paprika 1 Teaspoon
  Cooked spaetzle 2 Cup (32 tbs) (1 Recipe)
  Salt To Taste
Directions

In a wide frying pan over medium-high heat, melt butter.
Add onion and green pepper and cook until onion is golden.
Add tomato and paprika and cook for 3 minutes.
Stir in spaetzle and heat through.
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Vegetable
Interest: 
Quick
Cook Time: 
5 Minutes

Rate It

Your rating: None
3.97381
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 372

% Daily Value*

Total Fat 42 g65%

Saturated Fat 23.5 g117.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 420.8 mg17.5%

Total Carbohydrates 153 g51.1%

Dietary Fiber 15.2 g60.7%

Sugars 22.6 g

Protein 27 g54.1%

Vitamin A 116.8% Vitamin C 284%

Calcium 12.5% Iron 15.8%

*Based on a 2000 Calorie diet

0 Comments

Spaetzle With Hungarian Sauce Recipe