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Hot German Macaroni Salad

21st.Century.Chef's picture
Ingredients
  Canned mushrooms 4 Pound
  Bacon 2 1⁄4 Pound, diced
  Sugar 4 Cup (64 tbs)
  Unsifted all purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Cider vinegar 1 1⁄2 Quart
  Mushroom 1 1⁄4 Quart
  Elbow macaroni 4 Pound, uncooked
  Chopped green onions 4 Cup (64 tbs)
  Chopped celery 4 Cup (64 tbs)
  Sliced radishes 4 Cup (64 tbs)
  Chopped parsley 1 Cup (16 tbs)
Directions

Drain mushrooms; reserve liquid.
Fry bacon with mushrooms until bacon is crisp; do not drain.
Add sugar, flour, salt and pepper to mushroom mixture; stir to blend.
Gradually stir in vinegar and mushroom liquid.
Cook, stirring constantly, until thickened; keep hot.
Cook macaroni according to package directions; drain.
Immediately toss with hot dressing, green onions and celery.
Garnish with radishes and parsley.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Dish: 
Sauce
Ingredient: 
Bacon
Interest: 
Healthy
Servings: 
15

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