|Veal round steak/Cutlet||1 1⁄2 Pound (Cut 1/2 Inch Thick)|
|Eggs||2 , beaten|
|Instant mashed potato flakes/Buds||2 Cup (32 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
Cut meat into 6 serving-sized pieces; pound to 1/8 inch thickness.
Cut slits in fat edges to prevent curling.
Combine eggs and 2 tablespoons water; stir together dry potatoes and cheese.
Dip each piece of veal in egg mixture, then in potato mixture; repeat dipping to give each a second coating.
In skillet brown the meat in hot oil 3 minutes on each side. (Electric skillet 350°.)
Serve with lemon.
Calories 1378 Calories from Fat 849
% Daily Value*
Total Fat 95 g146.4%
Saturated Fat 31.2 g156.2%
Trans Fat 0 g
Cholesterol 419 mg139.7%
Sodium 2047 mg85.3%
Total Carbohydrates 77 g25.8%
Dietary Fiber 11.7 g47%
Sugars 9.9 g
Protein 70 g140.2%
Vitamin A 7.7% Vitamin C 30.4%
Calcium 39.4% Iron 12.3%
*Based on a 2000 Calorie diet