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Potato Schnitzel

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Ingredients
  Veal round steak/Cutlet 1 1⁄2 Pound (Cut 1/2 Inch Thick)
  Eggs 2 , beaten
  Instant mashed potato flakes/Buds 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Lemon wedges 4
Directions

Cut meat into 6 serving-sized pieces; pound to 1/8 inch thickness.
Cut slits in fat edges to prevent curling.
Combine eggs and 2 tablespoons water; stir together dry potatoes and cheese.
Dip each piece of veal in egg mixture, then in potato mixture; repeat dipping to give each a second coating.
In skillet brown the meat in hot oil 3 minutes on each side. (Electric skillet 350°.)
Serve with lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Mincing
Dish: 
Sandwich
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1378 Calories from Fat 849

% Daily Value*

Total Fat 95 g146.4%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 419 mg139.7%

Sodium 2047 mg85.3%

Total Carbohydrates 77 g25.8%

Dietary Fiber 11.7 g47%

Sugars 9.9 g

Protein 70 g140.2%

Vitamin A 7.7% Vitamin C 30.4%

Calcium 39.4% Iron 12.3%

*Based on a 2000 Calorie diet

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Potato Schnitzel Recipe